Pizza Rolls
These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.
These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.
INGREDIENTS
- 14-16 ounces Pizza Dough I bought fresh dough from the bakery or make her dough here
- 1 cup sliced pepperoni chopped
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- grated Parmesan cheese (optional)
- marinara sauce for dipping
- 14-16 ounces Pizza Dough I bought fresh dough from the bakery or make her dough here
- 1 cup sliced pepperoni chopped
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- grated Parmesan cheese (optional)
- marinara sauce for dipping
INSTRUCTIONS
- Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
- Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets.
- For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
- Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
RECIPE NOTES
Source: The Girl Who Ate Everything
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